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Cinnamon Gelatin Salad

Holiday.Cook's picture
Ingredients
  Red hot candies 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Raspberry gelatin/Cherry gelatin 6 Ounce (1 Package)
  Boiling water 1 3⁄4 Cup (28 tbs)
  Ground cinnamon 1 Teaspoon
  Cold water 1 3⁄4 Cup (28 tbs)
  Tart apple 1 Medium, peeled and chopped
  Chopped pecans 1⁄4 Cup (4 tbs)
Directions

In a heavy saucepan, cook and stir candies and -water until candies are melted.
In a bowl, dissolve gelatin in boiling water.
Stir in candy mixture and cinnamon.
Stir in cold water.
Cover and refrigerate until partially set.
Fold in apple and pecans.
Pour into a 1-1/2-qt serving bowl.
Refrigerate until set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Chilling
Dish: 
Salad
Interest: 
Holiday, Healthy
Ingredient: 
Cinnamon
Cook Time: 
15 Minutes
Servings: 
4

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 153 Calories from Fat 43

% Daily Value*

Total Fat 5 g7.9%

Saturated Fat 0.44 g2.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9.6 mg0.4%

Total Carbohydrates 27 g8.9%

Dietary Fiber 1.9 g7.7%

Sugars 20.8 g

Protein 1 g2.8%

Vitamin A 0.2% Vitamin C 88.1%

Calcium 4.6% Iron 1.6%

*Based on a 2000 Calorie diet

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Cinnamon Gelatin Salad Recipe