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Macaroni Salad Loaf

Aelfraed's picture
Does the chef next-door amaze you with his masterpiece Macaroni Salad Loaf? Now try your favorite dish on your own with this quick and simple homemade recipe for Macaroni Salad Loaf. Chances are high that yours come out better. So give this wonderful Macaroni Salad Loaf recipe a try!
Ingredients
  Seasoning salt 2 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Mustard 2 Tablespoon
  Minced green 2 Teaspoon
  Elbow macaroni 2 Cup (32 tbs) (Uncooked)
  Muenster cheese/Cheddar cheese 1⁄4 Pound
  Boiled ham 1⁄2 Pound, thinly sliced
  Hard cooked egg 4 , diced
  Celery 1⁄2 Cup (8 tbs), diced
  Radishes 1⁄2 Cup (8 tbs), diced
  White sauce mix 1 Tablespoon
  Unflavored gelatin 1 Tablespoon
  Sugar 4 Teaspoon
Directions

MAKING
1. Into a saucepan empty white sauce mix.
2. Add gelatin, sugar, seasoning salt and milk and bring to a boil, stirring constantly.
3. Remove from heat and add salad oil, vinegar, mustard and green onion.
4. Cook macaroni and drain well.
5. Add the cooked salad dressing.
To prepare meat-cheese rolls.
6. Cut cheese into 6 sticks about 3-inches long and 1/2-inch thick.
7. Wrap a slice of ham around each stick.
8. In the bottom of large (8-cup) loaf pan arrange the wrapped stick in 2 rows.
9. If a round pan is used—arrange rolls in a circle like the spokes of a wheel.
10. Dice any cheese or ham that's left and add to macaroni along with eggs, celery and radishes.
11. Spoon macaroni mixture into pan to fill space between rolls.
12. Fill pan, chill for about 4-5 hours and turn out on platter.

SERVING
13. Garnish with thin slices of fresh cucumber and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Salad
Ingredient: 
Pasta
Interest: 
Everyday
Preparation Time: 
60 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
6

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