You are here

Hot Seafood Salad

Canadian.Recipes's picture
Ingredients
  Medium shell macaroni 1 1⁄2 Cup (24 tbs)
  Cooked seafood 2 1⁄2 Cup (40 tbs) (crab meat, lobster, shrimp, scallops or mixture)
  Coarsely grated swiss cheese 6 Ounce, grated (175 gram, 1 1/2 cup)
  Chopped celery 1 Cup (16 tbs)
  Coarsely chopped green pepper 3⁄4 Cup (12 tbs)
  Finely chopped onion 3⁄4 Cup (12 tbs)
  Minced fresh parsley 1⁄4 Cup (4 tbs)
  Fresh button mushrooms 1⁄4 Pound
  Toasted slivered almonds 1⁄4 Cup (4 tbs)
  Mayonnaise 1 1⁄2 Cup (24 tbs)
  Dry sherry 1⁄4 Cup (4 tbs)
  Fresh lemon juice 1⁄4 Cup (4 tbs)
  Grated lemon rind 2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Freshly ground pepper To Taste
  Soft bread crumbs 3⁄4 Cup (12 tbs)
  Butter 2 Tablespoon, melted
  Salt To Taste
Directions

In pot of boiling salted water, cook macaroni until barely tender; rinse and drain well. (There should be about 2 cups/500 mL.)
If using canned seafood, rinse thoroughly in cold water and drain.
In large bowl, combine macaroni, seafood, cheese, celery, green pepper, onions, parsley, mushrooms and almonds.
In mixing bowl, stir together mayonnaise, sherry, lemon juice, lemon rind, mustard, and salt and pepper to taste.
Blend gently but thoroughly into seafood mixture.
Pour mixture into greased 8-cup (2 L) casserole.
Combine crumbs and melted butter and spread evenly over casserole.
Bake, uncovered, in 350°F (180°C) oven for 30 to 35 minutes or until heated through.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Salad
Ingredient: 
Seafood
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
6

Rate It

Your rating: None
4.1
Average: 4.1 (12 votes)