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Vegetable Salad

Easy.Home.Entertainemnt.with.C's picture
Ingredients
  Green beans 10 Ounce, washed
  Carrots 4
  Celery stalks 3 , washed
  Cauliflower head 1⁄2 Small, break into bite size florets
  Water 4 Cup (64 tbs)
  Mushrooms 1⁄4 Pound
  Finely chopped parsley 3 Tablespoon
  Vinaigrette dressing 34 Tablespoon
  Lettuce head 1 Medium, leaves cleaned, torn into pieces
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Top and tail the beans, and cut them diagonally.
2) Peel and slice the carrots and cut them diagonally. Put the carrots in cold water.
3) Peel the celery off any tough fibers, cut it diagonally.
4) Put the cauliflower in the water along with carrots.
5) Wipe the mushrooms with a clean damp cloth and slice them very thin.
6) In a serving plate, arrange the lettuce.

MAKING
7) In a saucepan, bring water and salt to boil, enough to cover the vegetable.
8) Add carrots and celery and cook for 4 minutes.
9) Remove with a slotted spoon and set aside.
10) Add the green beans to the same water, bring to boil and drain immediately.

FINALIZING
11) In a bowl, combine all the vegetables with the mushroom and parsley
12) Toss well with vinaigrette dressing.
13) Season with salt and pepper if required.

SERVING
14) Pile the salad in the lettuce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
35 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6

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