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Overstuffed Tuna Egg Salad Rolls

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Ingredients
  Canned tuna 9 1⁄4 Ounce, drained (1 can)
  Hard cooked eggs 3 , chopped
  Finely chopped celery 1⁄2 Cup (8 tbs)
  Chopped chives 1 Tablespoon
  Sweet pickle relish 2 Tablespoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Hamburger buns 7
Directions

In mixing bowl, combine drained tuna, eggs, celery, chives, relish, mayonnaise, salt, and pepper.
Spoon mixture into split hamburger buns.
Wrap each bun in foil.
Place in slow-cooking pot.
Cover and heat on low for 2 to 2 1/2 hours.
Serve hot from the pot.
Makes 6 to 7 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Dish: 
Salad
Ingredient: 
Tuna
Preparation Time: 
20 Minutes
Servings: 
6

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 423 Calories from Fat 202

% Daily Value*

Total Fat 23 g35.1%

Saturated Fat 2.9 g14.6%

Trans Fat 0 g

Cholesterol 141.8 mg47.3%

Sodium 722.9 mg30.1%

Total Carbohydrates 33 g11%

Dietary Fiber 1.5 g5.8%

Sugars 5.5 g

Protein 21 g42.4%

Vitamin A 8.3% Vitamin C 3%

Calcium 12% Iron 12.4%

*Based on a 2000 Calorie diet

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Overstuffed Tuna Egg Salad Rolls Recipe