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Pepper Salad Dressing

Holiday.Cook's picture
Ingredients
  Mayonnaise/Salad dressing 1 Quart
  Half and half cream 2 Cup (32 tbs)
  Coarsely ground pepper 3 Tablespoon
  Finely chopped green onions 2 Tablespoon
  Salt 1 1⁄2 Teaspoon
  White pepper 3⁄4 Teaspoon
  Worcestershire sauce 3⁄4 Teaspoon
  Hot pepper sauce 1⁄2 Teaspoon
Directions

In a large mixing bowl, combine mayonnaise and cream; beat until smooth.
Stir in remaining ingredients.
Pour into salad dressing bottles or pint jars.
Cover and store in the refrigerator for up to 1 week.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Blending
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pepper
Preparation Time: 
5 Minutes

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4.057895
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7523 Calories from Fat 7192

% Daily Value*

Total Fat 801 g1231.6%

Saturated Fat 102.7 g513.4%

Trans Fat 0 g

Cholesterol 854.8 mg284.9%

Sodium 7556 mg314.8%

Total Carbohydrates 55 g18.4%

Dietary Fiber 14 g55.9%

Sugars 2.1 g

Protein 20 g40.4%

Vitamin A 61.2% Vitamin C 49.2%

Calcium 73.9% Iron 81.5%

*Based on a 2000 Calorie diet

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Pepper Salad Dressing Recipe