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Golden Potato Salad With Green Chilies

Budget.Gourmet's picture
Ingredients
  Yukon gold potatoes, 2 Pound, cut in to chunks
  Yukon gold potatoes, 2 Pound, peeled and cut into 1 inch chunks
  Sour cream 3⁄4 Cup (12 tbs) (Low Fat)
  Low fat sour cream 3⁄4 Cup (12 tbs)
  Green chilies 4 1⁄4 Ounce, chopped (1 Can)
  Canned chopped mild green chilies 4 1⁄4 Ounce (1 can)
  Apple cider vinegar 1⁄2 Tablespoon
  Ground black pepper To Taste
  Freshly ground black pepper To Taste
  Chopped cilantro 3 Tablespoon
  Cilantro 3 Tablespoon, chopped
  Salt To Taste
Directions

1. Place the potatoes in a large saucepan with cold water to cover. Bring to boiling over high heat. Reduce heat to medium and simmer until tender, about 15 minutes. Drain in a colander and let cool 5 minutes.
2. In a large bowl, whisk together sour cream, chilies, vinegar, 1 1/4 teaspoons salt, and 1/4 teaspoon pepper. Add potatoes and toss well. Just before serving, add the cilantro and toss.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 492 Calories from Fat 142

% Daily Value*

Total Fat 15 g22.7%

Saturated Fat 8.7 g43.6%

Trans Fat 0 g

Cholesterol 37.5 mg12.5%

Sodium 216.8 mg9%

Total Carbohydrates 91 g30.2%

Dietary Fiber 10.4 g41.8%

Sugars 12.6 g

Protein 17 g34.7%

Vitamin A 46.2% Vitamin C 165.2%

Calcium 13.1% Iron 5.6%

*Based on a 2000 Calorie diet

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Golden Potato Salad With Green Chilies Recipe