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Golden Potato Salad With Green Chilies

Budget.Gourmet's picture
Ingredients
  Yukon gold potatoes, 2 Pound, cut in to chunks
  Yukon gold potatoes, 2 Pound, peeled and cut into 1 inch chunks
  Sour cream 3⁄4 Cup (12 tbs) (Low Fat)
  Low fat sour cream 3⁄4 Cup (12 tbs)
  Green chilies 4 1⁄4 Ounce, chopped (1 Can)
  Canned chopped mild green chilies 4 1⁄4 Ounce (1 can)
  Apple cider vinegar 1⁄2 Tablespoon
  Ground black pepper To Taste
  Freshly ground black pepper To Taste
  Chopped cilantro 3 Tablespoon
  Cilantro 3 Tablespoon, chopped
  Salt To Taste
Directions

1. Place the potatoes in a large saucepan with cold water to cover. Bring to boiling over high heat. Reduce heat to medium and simmer until tender, about 15 minutes. Drain in a colander and let cool 5 minutes.
2. In a large bowl, whisk together sour cream, chilies, vinegar, 1 1/4 teaspoons salt, and 1/4 teaspoon pepper. Add potatoes and toss well. Just before serving, add the cilantro and toss.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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