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Bacon Cauliflower Tossed Salad

Holiday.Cook's picture
Ingredients
  Iceberg lettuce 2 , shredded
  Cauliflower 1 , chopped
  Bacon 1 Pound, crumbled
  Shredded colby monterey jack cheese 6 Ounce
  Green onions 8 , sliced
  Mayonnaise 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Milk 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

In a large salad bowl, toss the lettuce, cauliflower, bacon, cheese and green onions.
In a small bowl, whisk together the dressing ingredients.
Serve with salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Interest: 
Holiday, Healthy
Ingredient: 
Bacon
Preparation Time: 
10 Minutes
Servings: 
4

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4.18125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 981 Calories from Fat 633

% Daily Value*

Total Fat 71 g109.6%

Saturated Fat 16.6 g82.8%

Trans Fat 0 g

Cholesterol 114.7 mg38.2%

Sodium 1380.5 mg57.5%

Total Carbohydrates 66 g22.1%

Dietary Fiber 6.7 g26.7%

Sugars 57.3 g

Protein 24 g47.2%

Vitamin A 41.9% Vitamin C 155.8%

Calcium 38.1% Iron 9.7%

*Based on a 2000 Calorie diet

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Bacon Cauliflower Tossed Salad Recipe