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Cucumber Dill Cod Salad

salad.queen's picture
Ingredients
  Skinless cod 1 Pound, cut (Fresh Or Frozen)
  Water 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Cucumber 1 1⁄2 Cup (24 tbs), chopped
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Mayonnaise 14 Cup (224 tbs)
  Dill 2 Teaspoon, snipped
  Horseradish 2 Tablespoon, prepared
  Sugar 1 Teaspoon
  Pepper 14 Teaspoon
  Lettuce leaves 4
Directions

GETTING READY
1. To prepare the fish thaw if frozen and measure its thickness.

MAKING
2. In a large skillet combine water and 1/4 teaspoon salt and add fish.
3. Bring to boiling and reduce heat.
4. With cover let it simmer until the fish just flakes when tested with a fork.
5. For each 14 inch thickness of fish let 4 to 6 minutes to cook.
6. Then drain the fish and set aside.
7. In a large bowl stir together the chopped cucumber, sour cream, mayonnaise, dill, horseradish, sugar, remaining 1/4 teaspoon salt and pepper.
8. Into the cucumber mixture gently stir the fish and chill with cover for about 4 to 6 hours.

SERVING
9. To serve, line 4 dinner plates with lettuce leaves and place the fish mixture over them.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Cod
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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