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Helsinki Herring Salad

Ingredients
  Herring fillets 6
  Tart apples 3 Large
  Apples 3 Large
  Swiss cheese 2 Cup (32 tbs), diced
  Diced swiss cheese 2 Cup (32 tbs) (Finlandia)
  Potatoes 2 Cup (32 tbs), boiled
  New potatoes 2 Cup (32 tbs), boiled, peeled and diced
  Sour cream 1 Cup (16 tbs)
  Mayonnaise 1 Cup (16 tbs)
  Vinegar 1 Tablespoon
  Dill 3 Tablespoon, minced
  Minced dill 3 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1. In a shallow dish, arrange herring and cover with cold water.
2. Let soak for 2 hours.
3. Drain the fish.

MAKING
4. Bone and cut fish into chunks.
5. Peel apple, core and dice into cubes.
6. In a large bowl combine the apples, fish, cheese and potatoes. Mix well.
7. In a small bowl, combine ingredients for dressing.
8. Whisk with a fork until well blended.
9. Pour over the salad.
10. Toss thoroughly but carefully so that salad ingredients are evenly coated with the dressing.

SERVING
11. Divide between 4 salad plates or turn into a salad bowl.
12. Serve with Thin Rye Crisp bread

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Fish
Preparation Time: 
15 Minutes
Servings: 
6

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 972 Calories from Fat 604

% Daily Value*

Total Fat 68 g104.5%

Saturated Fat 22.7 g113.7%

Trans Fat 0 g

Cholesterol 151 mg50.3%

Sodium 792 mg33%

Total Carbohydrates 55 g18.4%

Dietary Fiber 6.8 g27.1%

Sugars 22.7 g

Protein 36 g72.8%

Vitamin A 43.3% Vitamin C 240.3%

Calcium 84.2% Iron 11%

*Based on a 2000 Calorie diet

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Helsinki Herring Salad Recipe