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Curried Pasta And Chicken Salad

salad.queen's picture
Ingredients
  Elbow macaroni 2 Ounce
  Chicken 8 Ounce, chopped
  Chopped cooked chicken 8 Ounce (1 1/2 cup)
  Apple 1 Cup (16 tbs), chopped
  Chopped apple 1 Cup (16 tbs)
  Celery 1 Cup (16 tbs), chopped
  Chopped celery 1⁄3 Cup (5.33 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Onion 1⁄4 Cup (4 tbs), finely chopped
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Plain yogurt 1⁄3 Cup (5.33 tbs)
  Salt 1⁄8 Teaspoon
  Curry powder 1⁄2 Teaspoon
  Cashews/Peanuts 1⁄4 Cup (4 tbs)
  Milk 2 Tablespoon
  Lettuce leaves 6
Directions

MAKING
1) Cook the macaroni as per the package directions, drain and rinse under cold running water; then drain well.
2) In a large bowl, mix the cooked pasta, chicken, apple, celery, and onion together.
3) In a small bowl, mix the mayonnaise, yogurt, curry powder, and salt together for the dressing.
4) Pour the dressing over the pasta mixture and toss until thoroughly coated.
5) Cover the bowl and refrigerate for 4 to 24 hours.
6) Stir the cashews or peanuts into the pasta mixture.
7) Stir in the milk, if required, for the salad to acquire a creamy consistency.

SERVING
8) Serve the salad in lettuce-lined bowls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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