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Bing-Cherry Salad

Brayden's picture
Ingredients
  Bing cherries 1 Can (10 oz) (Pitted)
  Boiling water 1 Cup (16 tbs)
  Cherry flavored gelatin 3 Ounce
  Cream sherry 3⁄4 Cup (12 tbs)
  Pecans 1 Cup (16 tbs), chopped
  Cream cheese 3 Ounce, chilled
  Crisp greens 4 Ounce
Directions

GETTING READY
1. Drain cherries into a bowl and reserve liquid.

MAKING
2. In a medium bowl, pour boiling water over gelatin, stir until gelatine dissolves.
3. Add in sherry or 3/4 cup liquid from cherries and refrigerate until consistency of unbeaten egg white for about 1 hour.
4. Add drained cherries and nuts.
5. Cube cream cheese, and add to gelatine mixture and mix well.

FINALISING
6. Into an 8-inch square pan turn the mixtures and refrigerate until firm.
7. Unmold the mixture onto a plate with crisp greens.

SERVING
8. Serve chilled as a dessert salad.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Servings: 
8

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4.04375
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 249 Calories from Fat 130

% Daily Value*

Total Fat 15 g23.8%

Saturated Fat 3.1 g15.3%

Trans Fat 0 g

Cholesterol 11.7 mg3.9%

Sodium 118.3 mg4.9%

Total Carbohydrates 21 g7.1%

Dietary Fiber 2.8 g11.4%

Sugars 16.8 g

Protein 4 g7.9%

Vitamin A 21.3% Vitamin C 11.2%

Calcium 4.6% Iron 9.9%

*Based on a 2000 Calorie diet

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Bing-Cherry Salad Recipe