You are here

Green Goddess Salad

Western.Chefs's picture
Ingredients
  Spinach 1 Pound
  Raw spinach 1 Pound, torn in pieces
  Bread croutons 2 Cup (32 tbs)
For green goddess salad dressing
  Lemon juice 1 Tablespoon
  Heavy cream 1⁄2 Cup (8 tbs)
  Mayonnaise 1 Cup (16 tbs)
  Tarragon 2 Tablespoon
  Tarragon vinegar 2 Tablespoon
  Garlic vinegar 2 Tablespoon
  Onion 1⁄2 Teaspoon
  Vinegar 2 Tablespoon
  Onion juice 1⁄2 Teaspoon
  Onion 1⁄4 Cup (4 tbs), finely chopped
  Parsley 1 Cup (16 tbs), finely chopped
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Finely chopped parsley 1⁄3 Cup (5.33 tbs)
Directions

Prepare the dressing:
Add lemon juice to cream.
Mix with remaining ingredients.
Toss well-washed spinach in a medium-sized salad bowl with Green Goddess Salad Dressing.
Just before serving, mix in croutons.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Spinach
Preparation Time: 
15 Minutes
Servings: 
4

Rate It

Your rating: None
4.06
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 651 Calories from Fat 508

% Daily Value*

Total Fat 57 g87.5%

Saturated Fat 11.4 g56.9%

Trans Fat 0 g

Cholesterol 80.4 mg26.8%

Sodium 566.3 mg23.6%

Total Carbohydrates 28 g9.3%

Dietary Fiber 7.3 g29.1%

Sugars 2.1 g

Protein 11 g22.7%

Vitamin A 469.9% Vitamin C 157.1%

Calcium 37.1% Iron 57.4%

*Based on a 2000 Calorie diet

0 Comments

Green Goddess Salad Recipe