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Chicken Salad Supreme

Ingredients
  Canned boned chicken 15 Ounce, drained and cubed (Or Use Home Cooked Chicken If You Like)
  Celery 1 1⁄2 Cup (24 tbs), thinly sliced
  Lemon juice 3 Tablespoon
  Seedless grapes 1 Cup (16 tbs)
  Ripe olives 4 , sliced
  Pimiento 2 Tablespoon, sliced
  Almonds 1⁄2 Cup (8 tbs), toasted and slivered
For dressing
  Dry mustard 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Ground allspice 1 Pinch
  Capers 2 Teaspoon
  Mayonnaise 1 Cup (16 tbs)
  Endive 1⁄4 Bunch (25 gm) (1 Small Bunch, For Serving)
  Olives 1⁄4 Cup (4 tbs) (A Handful, For Serving)
Directions

MAKING
1. In a salad bowl, combine chicken and celery.
2. Sprinkle lemon juice and toss.
3. Cover and refrigerate until serving time.
4. Make the dressing in a small non-metallic bowl by blending together mayonnaise, with seasonings, allspice and capers. Whisk with a fork until smooth.
5. Refrigerate the dressing until required.

FINALIZING
6. Just before serving, add grapes, olives, pimiento and most of the almonds, to the chicken.
7. Pour dressing over the salad and mix well, using two salad spoons to toss.

SERVING
8. On 2 individual salad plates, make a bed of crisp endive.
9. Heap salad on each plate.
10. Garnish with remaining almonds and olives.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Chicken
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Servings: 
2

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