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Spinach Salad With Fruit And Beef

Trusted.Chef's picture
Ingredients
  Beef top round steak 1 Pound
  White wine vinegar 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1⁄4 Cup (4 tbs)
  Onion 1⁄4 Cup (4 tbs), finely chopped
  Sesame seeds 2 Tablespoon
  Sugar 1 1⁄2 Tablespoon
  Garlic 4 Clove (20 gm), minced
  Chili powder 2 Teaspoon
  Chilli powder 2 Teaspoon
  White pepper 1⁄2 Teaspoon
  Oil 2 Tablespoon
  Spinach leaves 1 Bunch (100 gm), rinsed, roughly torn
  Oranges 2 Medium, peeled, sectioned
  Strawberries 2 Cup (32 tbs), sliced
Directions

GETTING READY
1) Discard any extra fat from the steak.
2) Broil the steak, keeping it 6-inches fron the source of heat. Cook for about 6 to 7 minutes on each side for rare cooked and longer for medium rare.
3) Make diagonal slices across the steak to get thin slices. Set aside the slices in a warm baking dish.

MAKING
4) In a blender, add vinegar, worcestershire sauce, onion, sesame seeds, sugar, garlic, chili powder and white pepper and blend to combine.
5) While the blender is processing, turn down to LOW and slowly pour in oil.
6) Pour half the quantity of the blended sauce over the steak slices. Cover the baking dish and place in the refrigerator for a minimum of three hours and a maximum of 24 hours.
7) Chill the other half of the sauce.

SERVING
8) On a serving plate, arrange the spinach leaves.
9) Place the steak, sectioned oranges and sliced strawberries over it.
10) Drizzle the remaining chilled sauce all over the salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Method: 
Blending
Dish: 
Salad
Ingredient: 
Beef
Interest: 
Healthy
Preparation Time: 
7 Minutes
Servings: 
4

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