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Pepper Mushroom Salad

Food.and.film's picture
Ingredients
  Green peppers 4
  Vinegar 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Mushrooms 4 Large
  Olive oil/Salad oil 1⁄4 Cup (4 tbs)
  Pepper 1 Dash
Directions

GETTING READY
1) Clean and slice peppers and mushrooms into paper-thin pieces.

MAKING
2) Stir peppers and mushrooms with vinegar, oil, salt, pepper.
3) Keep in refrigerator for about 30 minutes to allow chilling.

SERVING
4) Serve cold.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Party
Preparation Time: 
30 Minutes
Servings: 
6

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4.121055
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 104 Calories from Fat 81

% Daily Value*

Total Fat 9 g14.2%

Saturated Fat 1.3 g6.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 166 mg6.9%

Total Carbohydrates 5 g1.7%

Dietary Fiber 1.9 g7.4%

Sugars 2.7 g

Protein 1 g2.7%

Vitamin A 7.4% Vitamin C 134.6%

Calcium 1.1% Iron 2.6%

*Based on a 2000 Calorie diet

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Pepper Mushroom Salad Recipe