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Pepper Mushroom Salad

Food.and.film's picture
Ingredients
  Green peppers 4
  Vinegar 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Mushrooms 4 Large
  Olive oil/Salad oil 1⁄4 Cup (4 tbs)
  Pepper 1 Dash
Directions

GETTING READY
1) Clean and slice peppers and mushrooms into paper-thin pieces.

MAKING
2) Stir peppers and mushrooms with vinegar, oil, salt, pepper.
3) Keep in refrigerator for about 30 minutes to allow chilling.

SERVING
4) Serve cold.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Party
Preparation Time: 
30 Minutes
Servings: 
6

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