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Marinated Turkey Bean Salad

Ingredients
  Turkey meat 2 Cup (32 tbs), chopped
  Roast turkey 2 Cup (32 tbs), chopped
  Canned wax beans 8 Ounce, drained (1 Can)
  Canned kidney beans 8 Ounce, drained (1 Can)
  Cooked lima beans 8 Ounce (1 Can, Or 1 Cup)
  Canned cooked lima beans 8 Ounce (1 Can, 1 Cup)
  Diagonally sliced celery 1 Cup (16 tbs)
  Celery 1 Cup (16 tbs), diagonally sliced
  Red onion 1 Small, sliced and separated into rings
  Green pepper 1⁄4 Cup (4 tbs), chopped
For the dressing
  Vinegar 2⁄3 Cup (10.67 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Celery seed 1 Teaspoon
  Lime juice 1 Tablespoon
  Salt To Taste
  Pepper To Taste
  Salad oil 1⁄2 Cup (8 tbs)
Directions

MAKING
1. To make the salad dressing, in jar with a lid, combine the dressing ingredients.
2. Close and shake vigorously to blend well.
3. In a large bowl, combine the turkey with other salad ingredients.
4. Pour the dressing over the salad and toss well to mix thoroughly.
5. Cover the bowl and place in the refrigerator to chill and blend flavors for at least 4 hours or preferably overnight, stirring occasionally.

SERVING
6. Line individual salad plates or a salad bowl with lettuce leaves.
7. Heap the salad onto the bed of lettuce
8. Serve cold

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Salad
Ingredient: 
Turkey
Interest: 
Gourmet, Healthy
Servings: 
4

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4.3225
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 901 Calories from Fat 388

% Daily Value*

Total Fat 44 g67%

Saturated Fat 6.1 g30.3%

Trans Fat 0.5 g

Cholesterol 180.4 mg60.1%

Sodium 525.9 mg21.9%

Total Carbohydrates 55 g18.3%

Dietary Fiber 13.9 g55.6%

Sugars 22.3 g

Protein 73 g145.2%

Vitamin A 7.4% Vitamin C 25.2%

Calcium 14.3% Iron 15.1%

*Based on a 2000 Calorie diet

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Marinated Turkey Bean Salad Recipe