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Beef And Pasta Salad With Garlic Dressing

salad.queen's picture
Ingredients
  Corkscrew macaroni 1 Cup (16 tbs) (Packaged, Dried)
  Fresh green beans 1 Cup (16 tbs), cut into 2-inch lengths
  Beef roast 8 Ounce, cooked, cut into thin strips to make about 1 1/2 cups
  Beef roast 8 Ounce, cooked, cut into thin strips to make 1 1/2 cups
  Red onion 1 Medium, chopped
  Carrot 1 Medium, shredded
  Radishes 1⁄2 Cup (8 tbs), sliced
  Mayonnaise 1⁄2 Cup (8 tbs)
  Plain yogurt 1⁄2 Cup (8 tbs)
  White wine vinegar/Vinegar 2 Teaspoon
  Garlic 2 Clove (10 gm), minced
  Italian herb seasoning 1⁄2 Teaspoon, dried, crushed
  Dry mustard 1⁄4 Teaspoon
  Milk 2 Tablespoon
Directions

MAKING
1) In a pan, cook the macaroni as per the package instructions.
2) Drain the macaroni, rinse under cold running water, then drain thoroughly and keep aside.
3) In another pan, cook the green beans in boiling salted water for 20 to 25 minutes or until just tender.
4) Drain the green beans, rinse under cold running water, then drain thoroughly and keep aside.
5) In a large bowl, mix the cooked pasta, green beans, beef, onion, carrot and radishes together.
6) In a bowl, mix the mayonnaise, yogurt, vinegar, garlic, Italian herb seasoning, mustard and 1/4 teaspoon salt together for the dressing.
7) Pour the dressing over the pasta mixture and toss until thoroughly coated.
8) Cover the bowl and refrigerate for 4 to 24 hours.
9) Stir in milk, if required for a creamy consistency, just before serving.

SERVING
10) Serve chilled on individual serving plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Garlic
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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