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Mix And Match Chef's Salad

salad.queen's picture
Ingredients
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Dairy sour cream 3 Tablespoon
  Parsley 1 Tablespoon, snipped
  Chives 1 Tablespoon, snipped
  Tarragon vinegar 1 Tablespoon
  Anchovy paste 2 Teaspoon
  Ham roast/Bee froast 6 Ounce, fully cooked
  Swiss cheese/Cheddar cheese 4 Ounce, cut into 1/4 -inch cubes
  Swiss cheese/Cheddar cheese 4 Ounce, cut into 1/4 inch cubes
  Mushrooms/Halved cherry tomatoes 1 Cup (16 tbs), sliced fresh
  Sliced fresh mushrooms/Halved cherry tomatoes 1 Cup (16 tbs)
  Radishes/Cucumber 3⁄4 Cup (12 tbs), sliced
  Radish/Cucumber 3⁄4 Cup (12 tbs), sliced
  Carrot/Chopped green pepper 1⁄2 Cup (8 tbs), shredded
  Salad greens 6 Cup (96 tbs), torn
Directions

MAKING
1) In a blender container or a food processor bowl, add the parsley, mayonnaise, sour cream, chives, tarragon vinegar, and anchovy paste together.
2) Blend or process the ingredients, until the dressing is smooth.
3) Cover and refrigerate the dressing, until chilled, if desired.
4) In a large bowl, mix the torn greens, ham or beef roast, cheese, mushrooms, radishes, and carrot together.
5) Pour the dressing over the salad and toss until thoroughly coated.

SERVING
6) Serve the salad on individual serving plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Servings: 
6

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