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Chicken Cocktail Salad

Southern.Crockpot's picture
Ingredients
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Cream/Milk 1 Tablespoon
  Lemon juice 1 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Cooked chicken breasts 2 , diced (Whole)
  Canned fruit cocktail 30 Ounce, drained and chilled (1 Can, 1 Pound 14 Ounce)
  Almonds 1⁄4 Cup (4 tbs), slivered
  Curry powder 1⁄8 Teaspoon
Directions

MAKING
1. To make the dressing, in a large bowl combine mayonnaise or bottled salad dressing, cream or milk, lemon juice, nutmeg and curry powder. .
2. Whisk with a fork until well amalgamated.
3. Add the chicken chunks and mix well
4. Cover and refrigerate the chicken for at least 30 minutes for the flavors to blend well and to chill.
5. Just before serving add the drained fruit and almonds and toss well to mix.

SERVING
6. Turn into a salad bowl or heap onto individual plates, lined with lettuce.
7. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
20 Minutes
Servings: 
5

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