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Warm Ginger Beef Salad

Canadian.Recipes's picture
Ingredients
  Boneless sirloin steak 1 Pound, trimmed
  Vegetable oil 2 Tablespoon
  Mushrooms 1⁄2 Pound, sliced
  Snow peas 1⁄4 Pound
  Red wine vinegar 2 Tablespoon
  Fresh ginger root 1 Tablespoon, minced
  Soy sauce 1 Tablespoon
  Sweet red pepper 1 , cut in strips
  Green onions 4 , sliced diagonally
  Garlic 1 Clove (5 gm), minced
  Crystallized ginger 2 Tablespoon, finely chopped
  Lettuce 4 Cup (64 tbs)
  Lettuce cups 4 Cup (64 tbs)
Directions

GETTING READY
1. To prepare the meat slice it into strips about 1/4 inch (5 mm) thick.

MAKING
2. In a microwave oven heat browning skillet at High for 6 minutes or as per manufacturer's directions and without removing it add 1 tablespoon (15 milliliter) of the oil.
3. Then quickly add beef, stir well and microwave uncovered at High for 2 to 3 minutes until beef is no longer pink, stirring every 30 seconds.
4. Using slotted spoon, remove meat and set aside and drain off juices, reserving 2 tablespoon (25 milliliter).
5. To the skillet add remaining oil along with mushrooms, peas, vinegar, gingerroot, soy sauce, red pepper, onions and garlic and stir in reserved juices.
6. With cover microwave at High for 5 to 8 minutes until vegetables are tender-crisp, stirring twice.
7. Return beef to skillet along with ginger (if using) and let it stand, covered, for 5 minutes or until heated through.

SERVING
8. Arrange on bed of lettuce and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Salad
Ingredient: 
Beef
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
6

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