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Garden Salad With Bacon Dressing

Food.and.film's picture
Ingredients
  Bacon slices 4 , minced
  Vinegar 2 Tablespoon
  Sugar 2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Lettuce leaves 1 1⁄2 Quart (Garden)
  Garden lettuce 1 1⁄2 Quart
Directions

GETTING READY
1) Tear lettuce into small pieces.

MAKING
2) Take a skillet and cook bacon in it until crisp and brown.
3) Mix in vinegar, sugar, salt and pepper and allow the mixture to come to a boil.
4) In a large bowl; put the lettuce and mix in hot dressing, tossing well.

SERVING
5) Serve at once.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Bacon
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
6

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 89 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.5%

Saturated Fat 0.33 g1.7%

Trans Fat 0 g

Cholesterol 1.1 mg0.4%

Sodium 431.5 mg18%

Total Carbohydrates 16 g5.4%

Dietary Fiber 8 g32.2%

Sugars 6.3 g

Protein 6 g12.9%

Vitamin A 762.2% Vitamin C 165.5%

Calcium 16.4% Iron 24.1%

*Based on a 2000 Calorie diet

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Garden Salad With Bacon Dressing Recipe