You are here

Salad Nicoise With French Beans

Western.Chefs's picture
Ingredients
  Oil vinegar 1⁄4 Pint
  Oil and vinegar dressing 1⁄4 Pint (Prepared, 1 1/2 Deciliter)
  Lettuce 1
  Lettuce heart 1
  French beans 1⁄2 Pound, cooked (225 Gram)
  Green pepper To Taste
  Onion 1⁄2
  Canned tuna fish 8 Ounce (1 Tine, 225 Gram)
  Tuna fish 8 Ounce
  Black olives 8 , stoned
  Anchovy fillets 8
  Tomatoes 4
  Firm tomatoes 4
  Eggs 2 , hardboiled
Directions

GETTING READY
1) Separate and wash lettuce leaves.
2) Halve the large leaves into two.
3) Halve, remove the seed and shred green pepper.
4) Peel and slice the onion into rings.
5) Cut and shell tomatoes.
6) Quarter the hard-boiled eggs.

MAKING
5) In a salad bowl add half the prepared dressing.
6) Mix lettuce and cooked beans to the bowl.
7) Toss the mixture with the dressing.
8) Drain tuna fish from the tin. Break into pieces.
9) Add fish, olives, shredded green peppers, anchovy fillets and onion rings on top of the salad.
10) Arrange tomatoes and eggs around the salad.
11) Sprinkle remaining oil and vinegar dressing.

SERVING
12) Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Vegetable
Preparation Time: 
40 Minutes
Servings: 
4

Rate It

Your rating: None
4.23846
Average: 4.2 (13 votes)