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Sausage And Potato Salad

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Ingredients
  Sausages 4 Pound
  Mixed boiling sausages 4 Pound (1 1/2 To 2 Kilogram)
  Potatoes 12 Medium
  Boiling potatoes 12 Medium (Fluffy)
  Butter 60 Gram (4 Tablespoon)
  Dry white wine 3⁄4 Cup (12 tbs) (1.85 Deciliter)
  Olive oil 10 Tablespoon
  White vinegar 2 Tablespoon
  Tarragon white wine vinegar 2 Tablespoon
  French dijon mustard 2 Teaspoon (1/2 Teaspoon More To Serve)
  French mustard 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Freshly ground pepper To Taste
  Pepper To Taste
  Fresh herb leaves 1 Tablespoon, chopped
  Herb 1 Tablespoon, chopped
  Parsley 1 Cup (16 tbs), chopped
  Fresh parsley leaves 1 Cup (16 tbs), chopped (2 1/2 Deciliter)
Directions

GETTING READY
1) Slice the sausages into 3/4 -inch (2 cm) piecess, halve lengthwise and keep aside.
2) Rinse and peel the potatoes, then slice (optional) into 3/8 -inch (1 cm) pieces and place in a bowl of water.

MAKING
3) In a 8-quart pressure cooker, saute the sausages in the melted butter in baches over a medium-high heat until lightly browned.
4) Return the sausages into the pressure cooker, drizzle over the wine and set the base rack over them.
5) Then arrange the potatoes in a layer over the base rack.
6) Place the lid, bring up the pressure to 15 pounds and cook for 5 minutes.
11)Then turn off the heat and lower the pressure immediately.
12) Remove the potato slices and arrange them, slightly overlapping, around the edge of a hot serving platter.
13) Remove the sausage pieces with a slotted spoon and arrange in the center of the platter, inserting toothpicks, if desired.
14) In a mixing bowl, lightly beat the oil, vinegar, 1 1/2 teaspoons of the mustard, salt and pepper together alongwith the freshly chopped herbs.
15) Drizzle the dressing over the over the potatoes an sprinkle with the parsley.

SERVING
16) Serve immediately on individual, warmed serving plates, along with a fork and a bowl of extra mustard for the sausages.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Appetizer
Ingredient: 
Potato
Interest: 
Gourmet
Preparation Time: 
40 Minutes
Cook Time: 
15 Minutes
Ready In: 
55 Minutes
Servings: 
12

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