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Pork and Cabbage Salad

salad.queen's picture
Ingredients
  Potatoes 3 Medium, cubed
  Potatoes 3 Medium (2 Cups Cubed)
  Leaf lettuce 4 Cup (64 tbs)
  Leaf lettuce 4 Cup (64 tbs), torn
  Red cabbage 2 Cup (32 tbs), shredded
  Pork roast 8 Ounce, cut into strips
  Lean pork roast 8 Ounce, cooked and cut into bite-size strips to make 1 1/2 cups
  Frozen peas 1 Cup (16 tbs), thawed
  Thousand island dressing 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In a large saucepan in a small amount of boiling water cook cubed potatoes covered for 15 to 20 minutes until tender.
2. Draining the potatoes chill in a medium mixing bowl with cover for 4 to 24 hours.
3. In a large salad bowl combine leaf lettuce and cabbage and then toss lightly to mix adding potatoes, pork and peas.
4. Pour dressing over salad and toss lightly to coat.

SERVING
5. Place on serving platters and serve alongside grilled meats or fish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 611 Calories from Fat 250

% Daily Value*

Total Fat 28 g42.9%

Saturated Fat 6.8 g34.2%

Trans Fat 0 g

Cholesterol 97 mg32.3%

Sodium 406.1 mg16.9%

Total Carbohydrates 63 g20.9%

Dietary Fiber 9.1 g36.5%

Sugars 10.3 g

Protein 30 g60.5%

Vitamin A 137.9% Vitamin C 161.8%

Calcium 10.3% Iron 27.9%

*Based on a 2000 Calorie diet

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Pork And Cabbage Salad Recipe