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Pork And Cabbage Salad

salad.queen's picture
Ingredients
  Potatoes 3 Medium, cubed
  Potatoes 3 Medium (2 Cups Cubed)
  Leaf lettuce 4 Cup (64 tbs)
  Leaf lettuce 4 Cup (64 tbs), torn
  Red cabbage 2 Cup (32 tbs), shredded
  Pork roast 8 Ounce, cut into strips
  Lean pork roast 8 Ounce, cooked and cut into bite-size strips to make 1 1/2 cups
  Frozen peas 1 Cup (16 tbs), thawed
  Thousand island dressing 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In a large saucepan in a small amount of boiling water cook cubed potatoes covered for 15 to 20 minutes until tender.
2. Draining the potatoes chill in a medium mixing bowl with cover for 4 to 24 hours.
3. In a large salad bowl combine leaf lettuce and cabbage and then toss lightly to mix adding potatoes, pork and peas.
4. Pour dressing over salad and toss lightly to coat.

SERVING
5. Place on serving platters and serve alongside grilled meats or fish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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