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Kraut Relish

chef.jackson's picture
Ingredients
  Chopped sauerkraut 1 Pound, drained (1 Can)
  Sugar 1⁄2 Cup (8 tbs)
  Celery 1⁄2 Cup (8 tbs), finely chopped
  Green pepper 1⁄2 Cup (8 tbs), finely chopped
  Carrot 1⁄2 Cup (8 tbs), finely chopped
  Onion 1⁄4 Cup (4 tbs), finely chopped
  Salad oil 1⁄4 Cup (4 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
Directions

MAKING
1. In a non-metallic bowl, combine all the ingredients.
2. Mix thoroughly.
3. Cover dish with plastic wrap and place in the refrigerator.
4. Let chill for 12 hours or more before using. The longer it marinates, the better it tastes.

SERVING
5. Serve Kraut with roasts, steaks or stews.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
German
Restriction: 
Vegan, Vegetarian
Ingredient: 
Cabbage
Interest: 
Healthy
Preparation Time: 
10 Minutes

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4.25294
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1043 Calories from Fat 503

% Daily Value*

Total Fat 57 g87.6%

Saturated Fat 2.8 g14.2%

Trans Fat 1 g

Cholesterol 0 mg

Sodium 5033.3 mg209.7%

Total Carbohydrates 136 g45.4%

Dietary Fiber 17.8 g71%

Sugars 115.5 g

Protein 6 g12.3%

Vitamin A 226% Vitamin C 217.6%

Calcium 20.3% Iron 40.8%

*Based on a 2000 Calorie diet

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Kraut Relish Recipe