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Beef And Apple Salad

salad.queen's picture
Ingredients
  Apple juice 1⁄4 Cup (4 tbs)
  Red wine vinegar 2 Tablespoon
  Lettuce leaves 1 (As Required)
  Beef roast 8 Ounce, cooked, cut into thin strips
  Carrots 2 Medium, cut into julienne strips
  Apples 2 Medium, cored, cut into thin wedges
  Jicama strips 4 Ounce (1 Cup)
  Raisins 1⁄4 Cup (4 tbs)
  Salad oil 1⁄4 Cup (4 tbs)
Directions

MAKING
1) In a jar with a tight fitting lid, add the apple juice, salad oil, and red wine vinegar together.
2) Cover the jar tightly and shake to blend the dressing thoroughly.
3) In 4 dinner plates lined with the lettuce leaves, arrange the beef, carrots and jicama strips and apple wedges.
4) Sprinkle each serving with evenly with the raisins.
5) Shake the dressing thoroughly and drizzle over each serving.

SERVING
6) Serve the salad immediately as an appetizing side dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Salad
Ingredient: 
Apple
Interest: 
Everyday
Preparation Time: 
20 Minutes
Servings: 
4

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