You are here

Autumn Roots Salad

Natural.Foodie's picture
Ingredients
  Celery root 375 Milliliter, cubed (1 1/2 Cups, Celeriac)
  Jerusalem artichokes 250 Milliliter, cubed (1 Cup)
  Kohlrabi 250 Milliliter, peeled, cubed (1 Cup)
  Vinaigrette dressing 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) Cut celery root in slices.
2) Remove the fibrous outer layer.
3) Cut the root into cube.
4) Scrub and cube the Jerusalem artichokes.
MAKING
5) Steam or blanch celery root for one or two minutes until crisp-tender.
6) Place in a medium bowl.
7) Steam or blanch Jerusalem artichokes one to two minutes until crisp-tender.
8) Drain Jerusalem artichokes and add to celery root.
9) Steam or blanch kohlrabi cubes for one to two minutes until crisp-tender.
10) Drain kohlrabi and add to other vegetables.
11) Add Vinaigrette Dressing and toss when still warm.

SERVING
12) Chill salad thoroughly before serving.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Steamed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Artichoke
Interest: 
Everyday, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
3

Rate It

Your rating: None
4.26875
Average: 4.3 (16 votes)