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Macaroni Salad A La Garden

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Ingredients
  Elbow macaroni 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Diced cucumber 1 Cup (16 tbs)
  Sliced celery 1 Cup (16 tbs)
  Sliced green pepper 1⁄4 Cup (4 tbs)
  Sliced radishes 1⁄4 Cup (4 tbs)
  Chopped green onions 1⁄4 Cup (4 tbs)
  Tomatoes 2 , diced
  Mayonnaise 3⁄4 Cup (12 tbs)
  Crushed basil 1⁄4 Teaspoon
Directions

Cook macaroni according to package directions; drain.
Combine all ingredients and toss to mix.
Cover and refrigerate several hours.
Makes 6 to 8 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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4.171875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 284 Calories from Fat 199

% Daily Value*

Total Fat 22 g34%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol 19.6 mg6.5%

Sodium 472.3 mg19.7%

Total Carbohydrates 18 g5.9%

Dietary Fiber 2 g8.1%

Sugars 2.7 g

Protein 3 g6.4%

Vitamin A 15.8% Vitamin C 17%

Calcium 2.5% Iron 4.4%

*Based on a 2000 Calorie diet

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Macaroni Salad A La Garden Recipe