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Macaroni Salad Supreme

Ingredients
  Elbow macaroni 4 Cup (64 tbs), cooked, drained and rinsed
  Green pepper 1⁄2 Cup (8 tbs), chopped
  Celery 1⁄2 Cup (8 tbs), chopped
  Green peppers 1⁄2 Cup (8 tbs), chopped
  Scallions 1⁄4 Cup (4 tbs), finely chopped
  Parsley 1⁄4 Cup (4 tbs), finely chopped
  Wine vinegar 3 Tablespoon
  Mayonnaise 3⁄4 Cup (12 tbs)
  Caviar 2 Ounce (4 Tablespoons)
  Crisp salad greens 1 Cup (16 tbs)
Directions

MAKING
1. In a bowl or a container combine macaroni with vegetables.
2. Into the mayonnaise stir vinegar along with caviar.
3. Add to the macaroni mixture, mix well and chill for 2-3 hours.

SERVING
4. Serve on salad greens.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Pasta
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Servings: 
8

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4.242855
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 381 Calories from Fat 168

% Daily Value*

Total Fat 19 g28.5%

Saturated Fat 1.8 g8.9%

Trans Fat 0 g

Cholesterol 56.4 mg18.8%

Sodium 211.2 mg8.8%

Total Carbohydrates 43 g14.5%

Dietary Fiber 2.6 g10.4%

Sugars 2.8 g

Protein 9 g18.1%

Vitamin A 8.8% Vitamin C 31.1%

Calcium 3.1% Iron 11.8%

*Based on a 2000 Calorie diet

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Macaroni Salad Supreme Recipe