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Lobster And Rice Salad

chef.brandon's picture
Ingredients
  Hard cooked eggs 2 , chopped
  Canned lobster 5 Ounce (1 Can)
  Lemon juice 1 Teaspoon
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Cooked rice 2 Cup (32 tbs)
  Finely chopped celery 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
Directions

MAKING
1. In a bowl, mix all the ingredients.

FINALISING
2. Refrigerate until serving.

SERVING
3. Serve chill.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Lobster
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Servings: 
4

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