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Lobster And Rice Salad

chef.brandon's picture
Ingredients
  Hard cooked eggs 2 , chopped
  Canned lobster 5 Ounce (1 Can)
  Lemon juice 1 Teaspoon
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Cooked rice 2 Cup (32 tbs)
  Finely chopped celery 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
Directions

MAKING
1. In a bowl, mix all the ingredients.

FINALISING
2. Refrigerate until serving.

SERVING
3. Serve chill.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Lobster
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Servings: 
4

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4.241175
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 392 Calories from Fat 227

% Daily Value*

Total Fat 25 g38.8%

Saturated Fat 3 g14.8%

Trans Fat 0 g

Cholesterol 163 mg54.3%

Sodium 548.3 mg22.8%

Total Carbohydrates 27 g9.1%

Dietary Fiber 0.89 g3.6%

Sugars 1.1 g

Protein 13 g25%

Vitamin A 6.7% Vitamin C 13.8%

Calcium 3% Iron 9.6%

*Based on a 2000 Calorie diet

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Lobster And Rice Salad Recipe