Summer Chef Salad
14 Sep 2011
|Turkey ham/Ham||6 Ounce, cut in julienne strips (1 1/2 Cups)|
|Canned mandarin orange segments||11 Ounce, drained (1 Can Durkee)|
|Seedless green grapes||1 Cup (16 tbs)|
|French fried onions||3 Ounce (1 Can Durkee)|
|Salad greens||6 Cup (96 tbs) (Bite-Size Pieces Mixed)|
1. In a large salad bowl, combine all ingredients except 1/2 can French fried onions and toss drizzling over with Wine Vinaigrette Dressing* gently.
2. Serve immediately, garnished with remaining onions.
Preparation Time:15 Minutes
Summer Chef Salad Recipe