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Summer Chef Salad

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Ingredients
  Turkey ham/Ham 6 Ounce, cut in julienne strips (1 1/2 Cups)
  Canned mandarin orange segments 11 Ounce, drained (1 Can Durkee)
  Seedless green grapes 1 Cup (16 tbs)
  French fried onions 3 Ounce (1 Can Durkee)
  Salad greens 6 Cup (96 tbs) (Bite-Size Pieces Mixed)
Directions

MAKING
1. In a large salad bowl, combine all ingredients except 1/2 can French fried onions and toss drizzling over with Wine Vinaigrette Dressing* gently.

SERVING
2. Serve immediately, garnished with remaining onions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Interest: 
Summer, Everyday, Healthy
Ingredient: 
Vegetable
Preparation Time: 
15 Minutes
Servings: 
6

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4.175
Average: 4.2 (16 votes)