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Summer Chef Salad

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Ingredients
  Turkey ham/Ham 6 Ounce, cut in julienne strips (1 1/2 Cups)
  Canned mandarin orange segments 11 Ounce, drained (1 Can Durkee)
  Seedless green grapes 1 Cup (16 tbs)
  French fried onions 3 Ounce (1 Can Durkee)
  Salad greens 6 Cup (96 tbs) (Bite-Size Pieces Mixed)
Directions

MAKING
1. In a large salad bowl, combine all ingredients except 1/2 can French fried onions and toss drizzling over with Wine Vinaigrette Dressing* gently.

SERVING
2. Serve immediately, garnished with remaining onions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Interest: 
Summer, Everyday, Healthy
Ingredient: 
Vegetable
Preparation Time: 
15 Minutes
Servings: 
6

Rate It

Your rating: None
4.175
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 107 Calories from Fat 29

% Daily Value*

Total Fat 3 g4.9%

Saturated Fat 0.54 g2.7%

Trans Fat 0 g

Cholesterol 16 mg5.3%

Sodium 8.7 mg0.4%

Total Carbohydrates 14 g4.5%

Dietary Fiber 1.2 g4.7%

Sugars 10 g

Protein 7 g13.1%

Vitamin A 16.6% Vitamin C 51.1%

Calcium 2% Iron 2.6%

*Based on a 2000 Calorie diet

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Summer Chef Salad Recipe