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Jellied Orange And Cabbage Salad

chef.brandon's picture
Ingredients
  Lemon jello 1 1⁄2 Ounce (1 Small Pack)
  Lime jello 1 1⁄2 Ounce (1 Small Pack)
  Canned mandarin orange 8 Ounce, reserve juice (1 Can)
  Cabbage head 1 , grated
  Lemon juice 1 Teaspoon
Directions

GETTING READY
1. In a 3 cup measure, dissolve jellos in 2 cups hot water.
2. Add the reserved orange juice and enough cold water to make 2 1/2 cups.

MAKING
3. In bottom of mold, place the orange sections end to end.
4. Add cabbage on top and pack.
5. Pour the jello liquid mixture over it.
6. Arrange the remaining orange sections lengthwise down outside of mold.
7. Sprinkle the salad with lemon juice.

FINALISING
8. Refrigerate the salad until set.

SERVING
9. Serve chill.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Sprinkling
Dish: 
Salad
Interest: 
Holiday, Party, Healthy
Ingredient: 
Orange
Preparation Time: 
10 Minutes
Servings: 
6

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