1. In a 3 cup measure, dissolve jellos in 2 cups hot water.
2. Add the reserved orange juice and enough cold water to make 2 1/2 cups.
3. In bottom of mold, place the orange sections end to end.
4. Add cabbage on top and pack.
5. Pour the jello liquid mixture over it.
6. Arrange the remaining orange sections lengthwise down outside of mold.
7. Sprinkle the salad with lemon juice.