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Layered Vegetable Salad

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Ingredients
  Head of lettuce 1⁄2 , sliced
  Green pepper 1 , sliced
  Celery ribs 2 , sliced
  Fresh mushrooms 1⁄4 Pound, sliced
  Sweet onion 1 , chopped
  Frozen peas 10 Ounce, thawed (1 Package)
  Mayonnaise 1 Cup (16 tbs)
  Sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Basil 1⁄4 Teaspoon
  Grated cheddar cheese 1 Cup (16 tbs)
  Bacon strips 4 , cooked crisp and crumbled
Directions

In a serving bowl with straight sides, layer lettuce, green pepper, celery, mushrooms, onion, and peas.
In a mixing bowl, combine mayonnaise, sugar, salt, garlic powder and basil; mix well.
Spread mixture evenly over the peas.
Sprinkle with Cheddar cheese and bacon.
Cover and refrigerate for at least 4 hours or overnight.
To serve, spoon into salad bowl so that each serving contains all layers of the salad.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Vegetable
Interest: 
Party, Healthy
Preparation Time: 
15 Minutes
Servings: 
6

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4.166665
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 420 Calories from Fat 334

% Daily Value*

Total Fat 37 g57.3%

Saturated Fat 7.5 g37.6%

Trans Fat 0 g

Cholesterol 48.3 mg16.1%

Sodium 606 mg25.2%

Total Carbohydrates 12 g3.9%

Dietary Fiber 3.6 g14.4%

Sugars 5.4 g

Protein 9 g17.3%

Vitamin A 69.2% Vitamin C 59.8%

Calcium 16.5% Iron 6.7%

*Based on a 2000 Calorie diet

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Layered Vegetable Salad Recipe