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Layered Vegetable Salad

New.Wife's picture
Ingredients
  Head of lettuce 1⁄2 , sliced
  Green pepper 1 , sliced
  Celery ribs 2 , sliced
  Fresh mushrooms 1⁄4 Pound, sliced
  Sweet onion 1 , chopped
  Frozen peas 10 Ounce, thawed (1 Package)
  Mayonnaise 1 Cup (16 tbs)
  Sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Basil 1⁄4 Teaspoon
  Grated cheddar cheese 1 Cup (16 tbs)
  Bacon strips 4 , cooked crisp and crumbled
Directions

In a serving bowl with straight sides, layer lettuce, green pepper, celery, mushrooms, onion, and peas.
In a mixing bowl, combine mayonnaise, sugar, salt, garlic powder and basil; mix well.
Spread mixture evenly over the peas.
Sprinkle with Cheddar cheese and bacon.
Cover and refrigerate for at least 4 hours or overnight.
To serve, spoon into salad bowl so that each serving contains all layers of the salad.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Vegetable
Interest: 
Party, Healthy
Preparation Time: 
15 Minutes
Servings: 
6

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