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Combination Vegetable Salad

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Ingredients
  Tomatoes 3 , coarsely chopped
  Onions 3 Medium, coarsely chopped
  Green peppers 3 , coarsely chopped
  Chopped parsley 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Salt 1 Teaspoon
  Freshly ground pepper 1⁄2 Teaspoon
  Red wine vinegar 3⁄4 Cup (12 tbs)
  Salad oil 2 Tablespoon
Directions

Combine all ingredients in a large glass bowl.
Chill, covered, 4 to 6 hours.
Makes 8 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Servings: 
8

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4.414705
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 90 Calories from Fat 36

% Daily Value*

Total Fat 4 g6.2%

Saturated Fat 0.26 g1.3%

Trans Fat 0.1 g

Cholesterol 0 mg

Sodium 252.4 mg10.5%

Total Carbohydrates 12 g4.1%

Dietary Fiber 3 g11.9%

Sugars 5.9 g

Protein 2 g3.8%

Vitamin A 15.1% Vitamin C 99.5%

Calcium 3.5% Iron 4.4%

*Based on a 2000 Calorie diet

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Combination Vegetable Salad Recipe