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Layered Salad

New.Wife's picture
Ingredients
  Shredded lettuce 4 Cup (64 tbs)
  Cherry tomatoes 12 , halved
  Grated cheddar cheese 1 Cup (16 tbs)
  Frozen peas 10 Ounce, thawed (1 Package)
  Pecan halves 1⁄2 Cup (8 tbs)
Directions

In a straight-sided glass serving bowl, layer 2 cups of the lettuce, a row of tomatoes (cut sides against glass), cheese, peas and remaining lettuce.
Cover with salad dressing; sprinkle with pecans.
Refrigerate until serving time.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
10 Minutes
Servings: 
6

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4.280555
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 217 Calories from Fat 123

% Daily Value*

Total Fat 14 g22%

Saturated Fat 4.8 g23.8%

Trans Fat 0 g

Cholesterol 20.2 mg6.7%

Sodium 232.9 mg9.7%

Total Carbohydrates 14 g4.7%

Dietary Fiber 5.5 g22.1%

Sugars 5.1 g

Protein 10 g19.9%

Vitamin A 265.9% Vitamin C 71.7%

Calcium 21.5% Iron 13.2%

*Based on a 2000 Calorie diet

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Layered Salad Recipe