14 Sep 2011
|Shredded lettuce||4 Cup (64 tbs)|
|Cherry tomatoes||12 , halved|
|Grated cheddar cheese||1 Cup (16 tbs)|
|Frozen peas||10 Ounce, thawed (1 Package)|
|Pecan halves||1⁄2 Cup (8 tbs)|
In a straight-sided glass serving bowl, layer 2 cups of the lettuce, a row of tomatoes (cut sides against glass), cheese, peas and remaining lettuce.
Cover with salad dressing; sprinkle with pecans.
Refrigerate until serving time.
Makes 6 servings.
Preparation Time:10 Minutes
Layered Salad Recipe