Tarragon Walnut Potato Salad
|Red potatoes||5 Pound (Small Ones)|
|Mayonnaise||1 Cup (16 tbs)|
|Walnut oil||1⁄4 Cup (4 tbs)|
|Dijon mustard||1⁄2 Cup (8 tbs)|
|Dill sprigs||4 Large, chopped|
|Cayenne pepper||1⁄4 Teaspoon|
|Onions||2 Medium, peeled and chopped|
Boil the potatoes in their skins until they are just tender.
Meanwhile, mix together the rest of the ingredients and reserve.
Refresh the potatoes under cold running water for 2-3 minutes only, drain well, and cut them in half.
Combine the mayonnaise mixture and the potatoes and refrigerate, covered, until ready to serve.
Calories 208 Calories from Fat 106
% Daily Value*
Total Fat 12 g18.1%
Saturated Fat 1.1 g5.5%
Trans Fat 0 g
Cholesterol 7.9 mg2.6%
Sodium 101.6 mg4.2%
Total Carbohydrates 24 g7.9%
Dietary Fiber 2.2 g8.7%
Sugars 1.7 g
Protein 3 g6.4%
Vitamin A 2.4% Vitamin C 40.4%
Calcium 3.9% Iron 7.6%
*Based on a 2000 Calorie diet