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Tarragon Walnut Potato Salad

Desi.Foods's picture
Ingredients
  Red potatoes 5 Pound (Small Ones)
  Mayonnaise 1 Cup (16 tbs)
  Walnut oil 1⁄4 Cup (4 tbs)
  Tarragon 2 Tablespoon
  Dijon mustard 1⁄2 Cup (8 tbs)
  Dill sprigs 4 Large, chopped
  Salt 1⁄2 Teaspoon
  Cayenne pepper 1⁄4 Teaspoon
  Onions 2 Medium, peeled and chopped
Directions

Boil the potatoes in their skins until they are just tender.
Meanwhile, mix together the rest of the ingredients and reserve.
Refresh the potatoes under cold running water for 2-3 minutes only, drain well, and cut them in half.
Combine the mayonnaise mixture and the potatoes and refrigerate, covered, until ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
20

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