You are here

Chicken Salad And Egg Club

chef.jackson's picture
Ingredients
  Canned chicken chunks 5 Ounce (1 Can, Swanson Chunk Style Mixing)
  Chopped celery 1⁄3 Cup (5.33 tbs)
  Finely chopped green onions 2 Tablespoon
  Thousand island dressing 2 Tablespoon (From Bottle)
  Whole wheat bread slice 6 , toasted
  Lettuce 4 Ounce
  Tomatoes 1 , sliced
  Hard-cooked eggs 2 , sliced
Directions

MAKING
1) In a mixing bowl, combine chicken, celery, onions, dressing and chill in a refrigerator.
2) Arrange the lettuce on 2 slices toast.
3) Spread with the chicken mixture.
4) Top each with slice toast, additional lettuce, tomato and egg slices.
5) Top with remaining toast.

SERVING
6) Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Method: 
Toasted
Dish: 
Sandwich
Ingredient: 
Chicken
Interest: 
Healthy
Cook Time: 
15 Minutes
Servings: 
2

Rate It

Your rating: None
4.24643
Average: 4.2 (14 votes)