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Vegetable Salad

New.Wife's picture
Ingredients
  Water 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Fresh green beans 3⁄4 Pound, cut in half lengthwise and cut in 2-inch pieces
  Mushrooms 1⁄2 Pound, sliced
  Carrot 1 , peeled and julienned
  Turnip 1 , peeled and julienned
Directions

In a medium-size saucepan, combine water and salt.
Heat; add beans and bring to boil.
Reduce heat and simmer, uncovered, for 1 5 minutes or until tender-crisp.
Drain.
Pour one-half of the Dressing over warm beans.
Cover and refrigerate for 3 hours, tossing occasionally.
Drain beans and discard liquid.
In a serving bowl, combine beans, mushrooms, carrot and turnip strips.
Pour remaining Dressing over all and toss gently.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Bean
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
6

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Your rating: None
4.32
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 38 Calories from Fat 2

% Daily Value*

Total Fat 0.22 g0.34%

Saturated Fat 0.02 g0.11%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 349 mg14.5%

Total Carbohydrates 8 g2.5%

Dietary Fiber 3 g12.1%

Sugars 2.7 g

Protein 2 g5%

Vitamin A 34% Vitamin C 9.4%

Calcium 1.1% Iron 1.6%

*Based on a 2000 Calorie diet

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Vegetable Salad Recipe