|Water||2 Cup (32 tbs)|
|Fresh green beans||3⁄4 Pound, cut in half lengthwise and cut in 2-inch pieces|
|Mushrooms||1⁄2 Pound, sliced|
|Carrot||1 , peeled and julienned|
|Turnip||1 , peeled and julienned|
In a medium-size saucepan, combine water and salt.
Heat; add beans and bring to boil.
Reduce heat and simmer, uncovered, for 1 5 minutes or until tender-crisp.
Pour one-half of the Dressing over warm beans.
Cover and refrigerate for 3 hours, tossing occasionally.
Drain beans and discard liquid.
In a serving bowl, combine beans, mushrooms, carrot and turnip strips.
Pour remaining Dressing over all and toss gently.
Makes 6 servings.