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Pineapple And Mandarin Orange Salad

chef.brandon's picture
Ingredients
  Lemon jelly powder 6 Ounce (2 Packs, 3 Ounce Each)
  Hot water 2 Cup (32 tbs)
  Cold water 1⁄2 Cup (8 tbs)
  Canned pineapple with juice 8 Ounce (1 Tin)
  Canned mandarin oranges in juice 16 Ounce (2 Tins)
  Miniature marshmallows package 6 Ounce (1/2 Of 12 Ounce Package)
  Mayonnaise 2 Ounce (Use 2 Heaping Tablespoon)
  Salad cream 12 Ounce (Or 1 Pack Sour Cream)
  Walnuts 2 Tablespoon, crushed (Use As Needed)
  Grated cheese 2 Ounce (Use As Needed)
  Lettuce 1⁄2 Cup (8 tbs) (Use As Required For Serving)
Directions

MAKING
1. Into a bowl, empty the lemon jelly powders.
2. Pour hot water and stir to dissolved completely.
3. Add cold water to cool and then add pineapple and juice, and also mandarin oranges and juice.
4. In another bowl mix salad cream with mayonnaise.

FINALISING
5. In a Pyrex cake pan, pour this mixture.
6. Sprinkle marshmallows on the top to cover completely; and allow it to set.
7. Spread the mayonnaise mixture over marshmallows.
8. Garnish with crushed walnuts and grated cheese.

SERVING
9. Cut the set salad into squares.
10. Serve over a leaf of lettuce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Mixing
Dish: 
Salad
Interest: 
Holiday, Party
Ingredient: 
Pineapple
Preparation Time: 
10 Minutes
Servings: 
4

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