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Yogurt Potato Salad

Southern.Crockpot's picture
Ingredients
  Real mayonnaise 1⁄2 Cup (8 tbs) (Hellmann'S / Best Foods Brand)
  Plain low-fat yogurt 1⁄2 Cup (8 tbs)
  Lemon juice/Cider vinegar 3 Tablespoon
  Sugar 2 Tablespoon
  Salt 1 Teaspoon
  Potatoes 2 Pound, cooked, peeled, sliced to make 4 cups
  Sliced green onions 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In large bowl stir together first 5 ingredients, then add potatoes and onions and toss to coat well.
2. Cover and chill for at least 4 hours.

SERVING
3. Serve as sides or as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Servings: 
8

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