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Yogurt Potato Salad

Ingredients
  Real mayonnaise 1⁄2 Cup (8 tbs) (Hellmann'S / Best Foods Brand)
  Plain low-fat yogurt 1⁄2 Cup (8 tbs)
  Lemon juice/Cider vinegar 3 Tablespoon
  Sugar 2 Tablespoon
  Salt 1 Teaspoon
  Potatoes 2 Pound, cooked, peeled, sliced to make 4 cups
  Sliced green onions 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In large bowl stir together first 5 ingredients, then add potatoes and onions and toss to coat well.
2. Cover and chill for at least 4 hours.

SERVING
3. Serve as sides or as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Servings: 
8

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 213 Calories from Fat 100

% Daily Value*

Total Fat 11 g17.1%

Saturated Fat 1.2 g5.8%

Trans Fat 0 g

Cholesterol 10.7 mg3.6%

Sodium 323.3 mg13.5%

Total Carbohydrates 27 g8.9%

Dietary Fiber 2.9 g11.7%

Sugars 6 g

Protein 3 g6.5%

Vitamin A 9.8% Vitamin C 50.8%

Calcium 4.7% Iron 6.3%

*Based on a 2000 Calorie diet

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Yogurt Potato Salad Recipe