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Zesty Zucchini Salad

Natural.Foodie's picture
Ingredients
  Zucchini 2 Medium
  Corn oil 30 Milliliter (2 Tablespoon)
  Cider vinegar 30 Milliliter (2 Tablespoon)
  Tamari 2 Teaspoon
  Dried hot red pepper flakes 1⁄2 Teaspoon
  Chopped walnuts 1⁄4 Teaspoon
Directions

GETTING READY
1) Halve the zucchini lengthwise.
2) Cut into thin fingers.
3) Use zucchini about seven or eight inches [18 or 20 cm] long.)

MAKING
4) Steam zucchini just until tender.
5) In a bowl mix remaining ingredients.
6) Pour it over zucchini.
7) Let stand to cool.
8) Chill thoroughly before serving.

SERVING
9) Toss well before serving.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
Appetizer
Preparation Time: 
25 Minutes
Servings: 
2

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