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Potato Salad

chef.brandon's picture
Ingredients
  Potatoes 50 Pound, cooked and cubed
  Miracle whip dressing 22 Ounce (2 Jars, 11 Ounce Each)
  Eggs 36 , cooked and chopped
  Relish 6 Ounce (Use 1 Small Jar)
  Mustard 4 Tablespoon
  Celery 1 Bunch (100 gm), chopped
  Spanish onions/Green onions 2 , chopped
  Radish 1 Bunch (100 gm)
Directions

Combine all and refrigerate overnight.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Interest: 
Holiday
Restriction: 
Vegan, Vegetarian
Ingredient: 
Potato
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
6

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4.3
Average: 4.3 (15 votes)