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Potato Salad

chef.brandon's picture
Ingredients
  Potatoes 50 Pound, cooked and cubed
  Miracle whip dressing 22 Ounce (2 Jars, 11 Ounce Each)
  Eggs 36 , cooked and chopped
  Relish 6 Ounce (Use 1 Small Jar)
  Mustard 4 Tablespoon
  Celery 1 Bunch (100 gm), chopped
  Spanish onions/Green onions 2 , chopped
  Radish 1 Bunch (100 gm)
Directions

Combine all and refrigerate overnight.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Interest: 
Holiday
Restriction: 
Vegan, Vegetarian
Ingredient: 
Potato
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
6

Rate It

Your rating: None
4.3
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 3532 Calories from Fat 349

% Daily Value*

Total Fat 39 g60.3%

Saturated Fat 11.1 g55.4%

Trans Fat 0 g

Cholesterol 1278.2 mg426.1%

Sodium 1488.2 mg62%

Total Carbohydrates 731 g243.8%

Dietary Fiber 88.1 g352.5%

Sugars 52.6 g

Protein 118 g236%

Vitamin A 33.8% Vitamin C 1252.3%

Calcium 69.2% Iron 201.6%

*Based on a 2000 Calorie diet

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Potato Salad Recipe