Cranberry Grapefruit Salad
|Canned jellied cranberry sauce||8 Ounce, chilled (1 Can)|
|Canned grapefruit sections||8 Ounce, drained and chilled (1 Can)|
|For honey dressing|
|Mayonnaise||1⁄3 Cup (5.33 tbs)|
|Celery seed||1⁄4 Teaspoon|
To make the dressing, in a small bowl, combine dressing ingredients, blending well.
Slice cranberry sauce in 4 slices.
Attractively arrange cranberry sauce and grapefruit sections on a lettuce-lined platter or on individual plates.
Serve Dressing with salad.
Makes 4 servings.