Hot Pasta Salad
|Lemon||1⁄2 , juice extracted|
|Garlic||2 Clove (10 gm), crushed|
|Olive oil||3 Tablespoon|
|Chopped fresh basil leaves||1⁄2 Cup (8 tbs), crushed|
|Fresh basil leaves||1⁄2 Cup (8 tbs), chopped and crushed|
|Parmesan cheese||4 Tablespoon|
|Broccoli head||1 Small, sauteed (Use Flowers Only)|
|Zucchini||1 , sliced, sauteed|
|Sliced zucchini||1 , sauteed|
|Thickly sliced mushrooms||1 Cup (16 tbs), sauteed|
|Mushrooms||1 Cup (16 tbs), thickly sliced, sauteed|
|Onion||1 , sliced, sauteed|
|Sliced onion||1 , sauteed|
|Chopped tomatoes||1 Cup (16 tbs), sauteed|
|Corkscrew pasta||2 Cup (32 tbs), uncooked (Or Pasta Curls)|
1. In a large mixing bowl, mix together all ingredients except pasta.
2. In a large saucepan, cook corkscrew pasta curls following instructions given in the package.
3. Drain well.
4. While the pasta is still hot, add it to the mixture and toss to mix.
5. In a serving plate, place the salad and top with quartered black olives and pimento strips or sweet red pepper.
6. Serve immediately.