|Fresh broccoli||2 Bunch (200 gm), divided into bite-size flowerets|
|Broccoli bunch||2 , divided into bite-size flowerets (Use Fresh)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Shredded cheese||1 1⁄2 Cup (24 tbs)|
|Bacon slices||12 , fried and crumbled|
|Mayonnaise||3⁄4 Cup (12 tbs)|
|White sugar||1⁄2 Cup (8 tbs)|
1. In a large bowl, toss fresh broccoli, onion, bacon and cheese.
2. In a bowl, blend mayonnaise, sugar and vinegar.
3. Pour the dressing over the salad and toss well.
4. Chill the salad in refrigerator for at least 1 hour.
5. Serve cold.