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Marinated Carrot Salad

chef.brandon's picture
Ingredients
  Carrot slices 5 Cup (80 tbs)
  Green pepper To Taste
  Onion 1 Medium
  White sugar 1 Cup (16 tbs)
  White vinegar 3⁄4 Cup (12 tbs)
  Salad oil 1⁄2 Cup (8 tbs)
  Tomato soup 1 Cup (16 tbs)
  Worcestershire sauce 1 Tablespoon
  Prepared mustard 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. In a pan cook carrots until crispy, 10 to 12 minutes.
2. Removing seeds from the pepper cut into strips.
3. Peel and slice onion and mix with remaining ingredients and vegetables together.

SERVING
4. Marinate overnight and serve at room temperature.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
6

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