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Chicken Salad

Microwave.Lady's picture
Ingredients
  Cooked chicken strips 375 Milliliter (1 1/2 Cups)
  Cooked chicken 375 Milliliter, cut into strips (1 1/2 Cup)
  Butter 30 Milliliter (2 Tablespoon)
  Almonds 75 Milliliter (1/3 Cup)
  Plain yogurt 175 Milliliter (3/4 Cup)
  Dijon mustard 15 Milliliter (1 Tablespoon)
  Bamboo shoots 75 Milliliter (1/3 Cup)
  Red pepper strips 125 Milliliter (1/2 Cup)
  Red pepper 125 Milliliter, cut into strips (1/2 Cup)
  Green pepper 125 Milliliter, cut into strips (1/2 Cup)
  Green pepper strips 125 Milliliter (1/2 Cup)
  Celery strips 75 Milliliter (1/3 Cup)
  Celery 75 Milliliter, cut into strips
  Parsley 15 Milliliter (1 Tablespoon)
  Lettuce leaves 8
Directions

MAKING
1.Microwave and melt butter at 100% for 1 minute.
2.Add almonds and roast at 100% for 3 to 4 minutes till they are browned. Stir every minute.
3.Decant butter and dry the roasted almonds.
4.Prepare the sauce - combine yogurt and Dijon mustard.
5.Add in almonds and other ingredients except lettuce and mix with sauce.

SERVING
6.Spoon salad into lettuce leaves and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Salad
Interest: 
Holiday, Everyday, Healthy
Ingredient: 
Chicken
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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