14 Sep 2011
|Raspberry jello||12 Ounce (Use 1 Large Pack)|
|Fruit cocktail||1 Can (10 oz), drained, juice reserved|
|Miniature marshmallows||1 Cup (16 tbs)|
|Water and juice||3 Cup (48 tbs)|
|Water||3 Cup (48 tbs) (Including Juice)|
|Cool whip/Dream whip, 1 package, whipped as per instructions||12 Ounce, slightly softened (Use 1 Large Container)|
1. In a bowl, dissolve jello in less than 1 cup of water.
2. Let the jello mixture stand until set.
3. Add fruit cocktail, marshmallow and Cool Whip; stir to mix.
4. Let the salad chill in refrigerator.
5. Serve chilled.
Difficulty Level:Very Easy
Preparation Time:5 Minutes
Marshmallow Salad Recipe