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Marshmallow Salad

chef.brandon's picture
Ingredients
  Raspberry jello 12 Ounce (Use 1 Large Pack)
  Fruit cocktail 1 Can (10 oz), drained, juice reserved
  Miniature marshmallows 1 Cup (16 tbs)
  Water and juice 3 Cup (48 tbs)
  Water 3 Cup (48 tbs) (Including Juice)
  Cool whip/Dream whip, 1 package, whipped as per instructions 12 Ounce, slightly softened (Use 1 Large Container)
Directions

MAKING
1. In a bowl, dissolve jello in less than 1 cup of water.
2. Let the jello mixture stand until set.
3. Add fruit cocktail, marshmallow and Cool Whip; stir to mix.

FINALISING
4. Let the salad chill in refrigerator.

SERVING
5. Serve chilled.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Mixing
Dish: 
Salad
Interest: 
Holiday, Party, Healthy
Ingredient: 
Marshmallow
Preparation Time: 
5 Minutes
Servings: 
6

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4.179165
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 284 Calories from Fat 107

% Daily Value*

Total Fat 11 g16.6%

Saturated Fat 9.8 g48.8%

Trans Fat 0 g

Cholesterol 3.6 mg1.2%

Sodium 205.6 mg8.6%

Total Carbohydrates 38 g12.5%

Dietary Fiber 0.45 g1.8%

Sugars 31.6 g

Protein 4 g7.9%

Vitamin A 1.9% Vitamin C 1.2%

Calcium 0.4% Iron 1.4%

*Based on a 2000 Calorie diet

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Marshmallow Salad Recipe