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Dry Jello Salad

chef.brandon's picture
Ingredients
  Cool whip 8 Ounce (1 Carton)
  Cottage cheese 200 Gram (Use 1 Small Pack)
  Orange jello 3 Ounce (1 Box)
  Canned pineapple with juice 15 Ounce (1 Can)
  Mandarin oranges 1 Can (10 oz), drained
  Nuts 3⁄4 Cup (12 tbs)
Directions

MAKING
1. In a mixing bowl, mix jello with pineapple and juice.
2. Add oranges, cheese, Cool Whip and nuts.

FINALISING
3. Pour the mixture into a mould and refrigerate until chill or overnight.

SERVING
4. Serve chill.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Salad
Interest: 
Holiday, Party
Ingredient: 
Pineapple
Preparation Time: 
5 Minutes
Servings: 
4

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4.359375
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 453 Calories from Fat 240

% Daily Value*

Total Fat 25 g38.7%

Saturated Fat 12.3 g61.4%

Trans Fat 0 g

Cholesterol 5 mg1.7%

Sodium 281.6 mg11.7%

Total Carbohydrates 43 g14.2%

Dietary Fiber 4.1 g16.2%

Sugars 34.1 g

Protein 12 g24.5%

Vitamin A 10.4% Vitamin C 31.5%

Calcium 11% Iron 1%

*Based on a 2000 Calorie diet

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Dry Jello Salad Recipe